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Aromatic pie with a crispy crust on the outside and soft on the inside, nothing difficult to prepare, the ingredients are the best available. In the post this cake is perfect.
Ingredients for Cherry pie
- Flour - 4 Stak.
- Brown sugar - 1,5-2 stack.
- Cherry - 1 Cup.
- Water, carbonated - 0.5 l
- Vegetable oil - 100 ml
- Leavening agent - 1 package.
- Vanilla sugar - 1 package.
- Powdered sugar
Step by step instruction of cooking Cherry pie
Prepare the products.
In a Cup sift the flour with the baking powder, add sugar, salt, vanilla sugar.
Pour into flour mixture vegetable oil with no odor and sparkling water.
Mix well with a spatula or mixer.
Form or baking tray lay baking paper and grease with vegetable oil, it is better to err, because the cake sticks.
I have checked the ceramic form, I greased with vegetable oil and sprinkled with semolina.
Cherry sprinkle with flour or cornstarch so it is evenly distributed in the dough.
Half of the dough pour into the baking form, put the cherries, slightly pritupova, top, distribute the rest of the dough.
Bake at 180-190*C until Golden brown.
To give the cake come to life, put it on the grill.