Vegetable pumpkin soup with lentils
473 40 минут 5 порции
Fragrant and spicy soup! Simple to prepare! What could be better during lent!
Table of content:
Ingredients for Vegetable pumpkin soup with lentils
- Lentils - 125 g
- Pumpkin - 300 g
- The Apium graveolens Dulce - 6 PCs
- Onion - 1 piece
- Garlic - 3 tooth.
- Rosemary
- Basil
- Salt
- Olive oil - 2 tbsp
Step by step instruction of cooking Vegetable pumpkin soup with lentils
Шаг 1
Pumpkin, celery and onions cut into cubes.
Шаг 2
In a saucepan, pour 2 tbsp olive oil and fry on medium heat the chopped garlic for about a minute stirring constantly. Then add the pumpkin and fry stirring constantly for about 5 minutes. Then add the celery and onion and again, stirring constantly, fry for 5 min.
Шаг 3
After pouring 2 liters of water and add the lentils. All cook until tender about 15-20 min. Buriram in a blender, add salt and spices.
Шаг 4
The soup is ready for consumption. Make nice and eat!
