Buckwheat chips a La Nachos with Salsa sauce

0.9k - 80 минут 5 порции

After reviewing several options recipes corn chips Nachos, I decided to try to do buckwheat. Still, buckwheat is much better!

Ingredients for Buckwheat chips a La Nachos with Salsa sauce

Step by step instruction of cooking Buckwheat chips a La Nachos with Salsa sauce

Шаг 1

Flakes grind in a blender.

Шаг 2

Add salt to taste and favorite spices.

Шаг 3

Pour boiling water and let stand for 20 minutes.

Шаг 4

Add flour until the dough become more elastic. And 2 tablespoons of olive oil.

Шаг 5

To mix the ingredients.

Шаг 6

Divide into small balls.

Шаг 7

Cover with baking paper and flatten with a pan.

Шаг 8

The circle is cut into sectors (6 or 8).

Шаг 9

Spread on a baking sheet and send in the oven for 20 minutes at a temperature of 150-160 gr.

Шаг 10

Meanwhile, make the sauce. Vegetables scalded with boiling water. Tomatoes to separate from the skin.

Шаг 11

Vegetables cut into pieces, add the onion, garlic, olive oil and grind in a blender.

Шаг 12

Add salt or your favorite sauce. I added unagi sauce (soy sauce + sugar).

Шаг 13

Crunching in good company.