Italian fish soup
0.6k 30 минут -
Even more correct would be to call it a seafood soup. But as written in the recipe. so I left it. Italians tend to eat the first pasta. Nevertheless, the soup on their table, too, is not uncommon. Usually for dinner))) As I have today. The soup turned out delicious, but I won't often cook it because it seemed a little expensive... But for someone it may be at the time. You be the judge.
Ingredients for Italian fish soup
- Salmon - 300 g
- Onion - One hundred
- Carrots - One hundred
- The Apium graveolens Dulce - 50 g
- Celery root - 50 g
- Sauce - 2 tbsp
- Mushrooms - 50 g
- Seafood - One hundred fifty
- Dry white wine - 150 g
- Garlic - 2 the tooth.
- Olive oil - 4 tbsp
- Salt
- Pepper Cayenne
Step by step instruction of cooking Italian fish soup
Шаг 1
Boil the broth from salmon. Choose fish, free from bones, to postpone.
Шаг 2
In natrule heat the olive oil. to fry onions. add grated on a coarse grater carrots, garlic, mushrooms and celery.
Шаг 3
Add 2 tbsp. sauce " Pomito" fry.
Шаг 4
Шаг 5
Take 150 ml. of dry table wine and add to the vegetables. Cook for 10 min.
Шаг 6
Then add the strained stock, salt and pepper to taste. Put the seafood that are available. I had the sea cocktail with shrimp, mussels, octopus and almarcegui.
Шаг 7
Pour the soup and put on top of the most beautiful and large prawns, chunks of salmon, mussels and octopus. On top decorate with chopped parsley.
Шаг 8
Serve soup with pre-roasted in the oven with slices of baguette.