Italian fish soup

0.6k - 30 минут -

Even more correct would be to call it a seafood soup. But as written in the recipe. so I left it. Italians tend to eat the first pasta. Nevertheless, the soup on their table, too, is not uncommon. Usually for dinner))) As I have today. The soup turned out delicious, but I won't often cook it because it seemed a little expensive... But for someone it may be at the time. You be the judge.

Ingredients for Italian fish soup

Step by step instruction of cooking Italian fish soup

Шаг 1

Boil the broth from salmon. Choose fish, free from bones, to postpone.

Шаг 2

In natrule heat the olive oil. to fry onions. add grated on a coarse grater carrots, garlic, mushrooms and celery.

Шаг 3

Add 2 tbsp. sauce " Pomito" fry.

Шаг 4

Шаг 5

Take 150 ml. of dry table wine and add to the vegetables. Cook for 10 min.

Шаг 6

Then add the strained stock, salt and pepper to taste. Put the seafood that are available. I had the sea cocktail with shrimp, mussels, octopus and almarcegui.

Шаг 7

Pour the soup and put on top of the most beautiful and large prawns, chunks of salmon, mussels and octopus. On top decorate with chopped parsley.

Шаг 8

Serve soup with pre-roasted in the oven with slices of baguette.

Шаг 9

Шаг 10