Cookies made from whole wheat flour with rosemary
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And in addition to the rosemary in these biscuits has all sorts of delicious things: walnuts, almonds, raisins, orange peel and coconut. It turned out fantastically delicious cookies - crunchy, flavorful, with a range of flavors. Come on seagulls!
Ingredients for Cookies made from whole wheat flour with rosemary
- Rosemary - 2 tsp.
- Orange juice - 80 ml
- Raisins - 100 g
- Leavening agent - 1 tsp.
- Walnuts - 100 g
- Orange zest - 2 tsp.
- Brown sugar - 200 g
- Butter - 125 g
- Wholegrain wheat flour - 200 g
- Oat flakes - 60 g
- Coconut shavings - 50 g
Step by step instruction of cooking Cookies made from whole wheat flour with rosemary
Nuts chop with a knife and toast them in a pan, wash the raisins and, if large, cut it in 2-3 parts.
Beat with a mixer the butter, sugar and zest.
In a bowl sift flour mixed with baking powder and add the wet raisins. Stir with a spatula so that at first each raisin was covered with flour and only then to combine all ingredients.
Stir in coconut, chopped needles of rosemary and pour in the orange juice (I replaced the juice on the infusion of green tea). Mix.
Last add walnuts and oats and stir one last time.