Sour cream cake with cranberries
95 40 минут 14 порции
While my baby slept, I decided to bake a cake! Carefully reviewed all sour cream pies, but this kind of not! Did step-by-step photos, as I was sure that this cake is already on the website. And now I understand that in vain did not take a picture! Well, it's not quite scary, because the cake is very simple, quick and delicious!
Ingredients for Sour cream cake with cranberries
- Flour - 220 g
- Curd - 200 g
- Granulated sugar - 300 g
- Butter - 200 g
- Yogurt - 5 tbsp
- Leavening agent - 2 tsp.
- Chicken egg - 2 PCs
- Sour cream - 400 g
- Vanilla sugar - 1 package.
- Cranberry - 6 tbsp.
Step by step instruction of cooking Sour cream cake with cranberries
2. Toppings! It is even easier!
Sour cream, 2яйца, sugar 150gr. flour 2st. l and vanilla sugar beat with a mixer a bit.
4. From the top you can sprinkle with fresh berries (raspberries, strawberries, blackberries, etc.) if frozen berries - thawed, squeeze off the water.
Since I had neither one nor the other, I did not.
As usual, when the season of berries, I always sprinkle!
5. Well, the cake is ready, send it in the oven to bake for about 45-50 minutes at temp of 180 degrees. until Golden brown.
Remove the pie from the oven, let the need COOL down without REMOVING FROM the mold!
Enjoy your tea!