Brownie lean with red beans

0.5k - 50 минут 6 порции

These brownies I just love it! I want to add to the Treasury of Lenten recipe of your favorite dessert. It has no flour, and as the basis for the test used mashed red beans. The recipe is perfect not only for a meatless table, but also for vegetarians, because the role of eggs in it performs quite unexpected for me product.

Ingredients for Brownie lean with red beans

Step by step instruction of cooking Brownie lean with red beans

Шаг 1

Soak the beans for 6-8 hours, periodically changing the water.
Then boil until tender (about 1.5-2 hours).

Шаг 2

Recently discovered an unusual egg substitute in baking. It is common flax seeds. After grinding and soaking, they bind ingredients of the test is not worse than chicken eggs.

Шаг 3

Seeds are sold in the pharmacy - whole and chopped.
Solid grind in a coffee grinder.

Шаг 4

1 tbsp ground flax seeds + 3 tbsp water replaces 1 egg.
Add room temperature water to the flax and leave to swell for 5-10 minutes, then lightly mix the resulting mush with a fork.

Шаг 5

Ready to grind beans in the blender.
Gradually introduce the other ingredients.
If the dough is very thick, add a little water.

Шаг 6

Nuts to be heated on a dry pan and coarsely chop.
Muffin tins fill with dough, sprinkle with chopped nuts.
Bake at 180*C for about 25 minutes. Cool on a wire rack and remove from the forms.