Chicken Circassian from the book "Greek cuisine" John. Farrow
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It's a Turkish dish popular throughout the middle East. The chicken sprinted and served with a delicious walnut sauce.
Ingredients for Chicken Circassian from the book "Greek cuisine" John. Farrow
- Chicken - 1 piece
- Onion - 2 PCs
- Carrots - 1 piece
- The Apium graveolens Dulce - 1 piece
- Black pepper - 6 PCs
- Bread - 3 lost.
- Garlic - 2 the tooth.
- Walnuts - 400 g
- Walnut oil - 1 tbsp
- Salt