Roll with poppy seeds, flax seeds and candied fruit
137 60 минут 6 порции
Delicious and healthy loaf. Especially good for children.
Ingredients for Roll with poppy seeds, flax seeds and candied fruit
- Pumpkin - 250 g
- Figure - 200 g
- Yeast - 1.5 tbsp
- Water - 500 ml
- Sugar - 1.5 stack.
- Salt - 15 g
- Vegetable oil - 0.5 stack.
- Flour - 4 Stak.
- Mac - 150 g
- Flour flax - 150 g
- Candied - 100 g
Step by step instruction of cooking Roll with poppy seeds, flax seeds and candied fruit
Rice flour, I did myself, as its we have no. Rice was ground in a coffee grinder, then sow through a sieve. With rice flour, I think, is the crust of the rolls turns out more crispy. Crisp love my kids.
Then put the yeast mixture. In warm water added yeast,4 tbsp sugar, added rice and wheat flour to until the dough is not the consistency of thick cream. Put the dough in a warm place and gave twice her up.
Then the sourdough added the pumpkin, salt, vegetable oil (I had olive, but any vegetable ), wheat flour. Kneaded not very steep dough.
Roll the dough into the reservoir, top to put the stuffing, rolled up the seam in the roll.
Turned roll in this "snail", the top sprinkled with flax seeds, gave some to rise, bake in the oven for 20-25 minutes at a temperature of 220-240 degrees.
Let the fasting soul.
Along with the body is very sinful
And then the Great Post
Positive and successful!
Will live love in the shower
The kindness and the forgiveness
To the worldly troubles
Will treat you with patience!
May God in lent,
Any saves from sin,
Today and all year
Gently blesses us!