Rice bomb Piacenza

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Delicious, unusual dish that resembles risotto. Flavor and color gives an unusual appearance. Gangbusters will look on the holiday table. For the recipe thank Elena Bystrov.

Ingredients for Rice bomb Piacenza

Step by step instruction of cooking Rice bomb Piacenza

Шаг 1

A mixture of olive oils and butter fry the finely chopped onions and carrots.

Шаг 2

With chicken remove the skin from the bones and finely chop.
Add to the onions and carrots and fry on all sides.
Season with salt and pepper, add sage.

Шаг 3

Add to the pan the white wine and over high heat to let it evaporate.

Шаг 4

Take the tomatoes "pomito".

Шаг 5

Add to the pan with tomatoes and water. Simmer for 20 minutes.

Meanwhile cook rice until almost cooked. To drain the water.

Шаг 6

Add in rice, 2 tbsp sauce, which came in the stew. Add the eggs, Parmesan cheese and 20 g of butter.

Шаг 7

Mix well.

Шаг 8

Refractory form of grease with butter and sprinkle with breadcrumbs.

Шаг 9

Distribute the rice in shape, to nail him to the wall and leave in the middle of enough space for chicken.

Шаг 10

Put in the middle of the rice the chicken.

Шаг 11

Cover it with remaining rice. Squeeze well.

Bake in the oven at 180*C for 20 minutes.
To get, to cool and then flip onto a plate.