Tomato soup with meatballs of lamb stuffed with goat cheese and hazelnuts

192 - - 3 порции

Propose to dine bright, busy, hot, fragrant soup with meatballs, which are stuffed with goat cheese with hazelnuts. Go - help yourself!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Tomato soup with meatballs of lamb stuffed with goat cheese and hazelnuts

Step by step instruction of cooking Tomato soup with meatballs of lamb stuffed with goat cheese and hazelnuts

Шаг 1

The hazelnuts to bake in the pan and peel. Then chopped into pieces of 1-2 mm

Шаг 2

Melissa chop, mix ground hazelnuts, lemon balm and goat cheese.

Шаг 3

Lamb mince kneaded with salt, freshly ground pepper and cream

Шаг 4

Beans boil until tender

Шаг 5

Take good olive oil cold pressed

Шаг 6

Fry in it the carrots until soft, added diced celery

Шаг 7

To the roasted carrots and celery, add the pepper, tomato,
after a couple of minutes zucchini

Шаг 8

From the finished stuffing make flapjack, spread in the middle, stuffed with cheese, lemon balm and hazelnut

Шаг 9

Roll the balls

Шаг 10

Throw the meatballs into the boiling water 2.5 liters
when they float, add the beans

Шаг 11

After 5 minutes put the fried vegetables

Шаг 12

While the soup is cooking, prepare zazharku.
Olive oil Chu-at-point fry chopped garlic

Шаг 13

Add the onions, sugar, cinnamon and simmer until transparent onion

Шаг 14

At this stage we need pureed tomatoes. I took Pomi from Parmalat, if you have such product was not, then wipe through a sieve tomatoes

Шаг 15

Add grated tomatoes to the onions and simmer 5 minutes

Шаг 16

Then add zazharku in the soup, boil a couple minutes, salt, pepper to taste

Шаг 17

The soup is served with chopped coriander - it goes perfectly with lamb.
Bon appetit!