Scandinavian dessert

208 - 40 минут -

Very unusual dessert made of rice, unique taste which makes the combination of cherries and cranberries!

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Scandinavian dessert

Step by step instruction of cooking Scandinavian dessert

Шаг 1

Take 200g of rice TM"Misteli" amber, wash under water and pour 1.5 cups of cold water, put on fire. Bring to boil and with the lid closed to cook for 5 minutes on strong fire, then the fire abated and cook until absorbed-water evaporation without a lid. Then turn off the heat and let stand for 15 minutes under a lid.

Шаг 2

In this dish I used brown sugar Demerara TM "Mistral".

Шаг 3

Dilute 50 ml of boiled water 2 tbsp brown sugar and add 1 tbsp of lemon juice. This mixture pour in the rice and stir.

Шаг 4

For the formation of balls we need cooked rice and dried apricots. The apricots I washed thoroughly and cooks in boiling water 5 minutes.

Шаг 5

Roll the rice into a ball and put inside a piece of dried apricots.

Шаг 6

Forming this ball of rice (in the dried apricots).

Шаг 7

Put the resulting balls on a platter.

Шаг 8

Cranberries need promyat through a sieve.

Шаг 9

Add 2 tbsp brown sugar, bring to a boil and pour in the starch dissolved in 1 tbsp water., stir and cook another 1 min. (to boiling), stirring occasionally. Allow to cool slightly.

Шаг 10

Pour rice balls syrup.

Шаг 11

On top place the fresh cherries (frozen sold in any hypermarket).

Шаг 12

This gives a special piquancy to the taste!

Шаг 13

Bon appetit!