Roast beef "Ramen"

0.7k - 90 минут -

Roast pork - an unusual flavor, tender and juicy meat. Can be served as a snack (cold cuts), and also in soups. Tastier and richer than pork.

Ingredients for Roast beef "Ramen"

Step by step instruction of cooking Roast beef "Ramen"

Шаг 1

Products

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1. Obzhalovanie meat is cut into two parts transversely, rubbed with pepper and spice, fry them on the grill with oil (5 g) from all sides to colour.

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2. Vegetables: garlic cut into slices, thick onion rings, ginger just squeeze.

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3. In a small sauce pan pour oil (5 g), heated and fry the onion and garlic (10 seconds), then add wine and simmer (10 sec), then add the soy sauce, mirin, water and ginger = bring to a boil

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Put the fried meat and simmer on low heat with the lid on for 50 minutes.

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4. Ready meat and cut into round slices.