Vegetable millefeuille with petals polenta
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I suggest to eat a light delicate dish, consisting of several layers of petals and fried polenta. With bright creamy cilantro sauce. An explanation for the unusual name - at the end of the recipe. Come...
Ingredients for Vegetable millefeuille with petals polenta
- Corn flour - 100 g
- Milk - 600 ml
- Cheese - 60 g
- Butter - 40 g
- Zucchini - 1 piece
- Olive oil - 60 g
- Beets - 1 piece
- Onion - 1 piece
- Cheese curd - 30 g
- Carrots - 0.5 PCs
- Pepper - 0.5 PCs
- Cilantro - 50 g
- Cream - 100 ml
- Salt
- Black pepper
Step by step instruction of cooking Vegetable millefeuille with petals polenta
Шаг 1
First, I cooked the polenta: boil the milk and a thin stream pour the cornmeal and cooks, stirring occasionally, 5 minutes
Шаг 2
Removed from heat and added grated Parmesan cheese and 20 g of butter, well stirred, and cooled
Шаг 3
The form made the film and put it in the polenta.
Sent in the fridge for a couple of hours to harden
Шаг 4
Zucchini sliced in rings, salt and pepper and fried in olive oil
Шаг 5
Oil it is desirable to use good quality, cold pressed
Шаг 6
Of frozen polenta with a cookie cutter cut out the petals
Шаг 7
And also roasted in olive oil
Шаг 8
For beet stew in butter, fry until transparent chopped onions
Шаг 9
Added finely diced boiled beets.
Put out all together a few minutes, cooled, salt and pepper
Шаг 10
And added to vegetables cottage cheese and grated Parmesan
Шаг 11
For decoration made vegetable noodles: thinly sliced carrots, bell pepper, zucchini,
rolled in flour
Шаг 12
And fried in olive oil until it will turn brown
Шаг 13
You can now start the build:
on a plate put a circle of roasted zucchini,
in a spoonful of beet stew - did 4 layers
Шаг 14
For the sauce blend in a blender with the cilantro and cream, salt and pepper and smeared the top layer milfay and a little dripped on the dish
Шаг 15
For the sauce I took cream Parmalat. They are well whipped into a thick gentle cream
Шаг 16
The top layer is oiled cilantro sauce and decorated with vegetable noodles