Tom Yam (or Tom Yum)
276 40 минут 10 порции
I have never been to Thailand, but not time eating with my husband this dish in different restaurants and cafes. Finally managed to make it taste like. We call it among ourselves Tom Yum (it's delicious). Bon appetit!
Ingredients for Tom Yam (or Tom Yum)
- Shrimp - 300 g
- Garlic - 8 tooth.
- Mussels - 150 g
- Broth - 1.2 l
- Tomato - 2 PCs
- Onion - 1 piece
- Sugar - 2 tbsp
- Sauce - 50 g
- Coconut milk - 1 ban.
- Green onions - 1 Puig.
- Chili - 3 PCs
- Mushrooms - 200 g
- Ginger - 2 PCs
- Lime - 2 PCs
Step by step instruction of cooking Tom Yam (or Tom Yum)
Here we need the ingredients.
Boil 1.2 l of broth (you can take just purified water). I have a three-liter pot. When Tom Yam is ready, it will be twice as small, it should be considered. While the broth is cooking, finely chop the onion, whole garlic, 2 chili pepper of three, leave one for later.
Fry the garlic in a small amount of vegetable oil until light Golden brown. Take out. Because next we are going to use the blender, immediately put the garlic in the bowl of a blender.
Fry the onion until soft, add the chopped chili pepper, add 3 tbsp sugar 3 tbsp Thai fish sauce (I got shrimp), fry a few more minutes. Put all into blender.
Grind in a blender a lot. This is the paste for Tom Yam.
Put in boiling broth (water) our paste for Tom Yam, chopped tomatoes, ginger, mushrooms, chopped squeeze the juice of lime (I put another crust on a minute as there was no lemongrass or lime leaves, but they should not gape and pull them through a minute, otherwise they will give the soup a bitter taste. You can not put). Add 5 tablespoons of chili sauce (there are different, I have a fruit, the taste is not really affected).
Chop the onion (preferably the cilantro, it tastes better, I did not have)
Served. The rice I served separately. Bon appetit!