Cheese cake

0.8k 5 / 5 40 минут 8 порции

Pie is just the treat for raw foodists, rich flavor of the warm cheese, a juicy dough, and the aroma just draws you to eat a couple extra pieces. Another great Breakfast option in a day that does not require the hassle of a lot of time and "special" products.

Ingredients for Cheese cake

Step by step instruction of cooking Cheese cake

Шаг 1

Curd RUB through a sieve or smesite in a blender with sour cream in a homogeneous mass.

Шаг 2

To the cream cheese add the grated 200 grams of cheese.

Шаг 3

Then there also add crushed hands Adygei cheese, or grate on a fine grater.

Шаг 4

Eggs lightly beat with a pinch of salt.
In cheese-curd mixture to enter the eggs, melted margarine (not hot). A little stir with a spoon quite a bit just to mix the ingredients.

Шаг 5

Then enter the sifted flour, quickly stir into a homogeneous viscous dough. Long knead not necessary.
Put the dough in the form,

Шаг 6

From top to grate on a coarse grater 50 g of Parmesan, sprinkle with sesame seeds.

Шаг 7

Bake in a preheated oven at 180 degrees for 25-30 minutes, until Golden brown. The main thing is not overdry.