Cheese cake
0.8k 40 минут 8 порции
Pie is just the treat for raw foodists, rich flavor of the warm cheese, a juicy dough, and the aroma just draws you to eat a couple extra pieces. Another great Breakfast option in a day that does not require the hassle of a lot of time and "special" products.
Ingredients for Cheese cake
- Flour - 350 g
- Curd - 250 g
- Sour cream - 1-2 tbsp
- Chicken egg - 3 PCs
- Margarine - 200 g
- Adyghe cheese - 150 g
- Cheese - 200 g
- Parmesan - 50 g
- Sesame
Step by step instruction of cooking Cheese cake
Шаг 1
Curd RUB through a sieve or smesite in a blender with sour cream in a homogeneous mass.
Шаг 2
To the cream cheese add the grated 200 grams of cheese.
Шаг 3
Then there also add crushed hands Adygei cheese, or grate on a fine grater.
Шаг 4
Eggs lightly beat with a pinch of salt.
In cheese-curd mixture to enter the eggs, melted margarine (not hot). A little stir with a spoon quite a bit just to mix the ingredients.
Шаг 5
Then enter the sifted flour, quickly stir into a homogeneous viscous dough. Long knead not necessary.
Put the dough in the form,
Шаг 6
From top to grate on a coarse grater 50 g of Parmesan, sprinkle with sesame seeds.
Шаг 7
Bake in a preheated oven at 180 degrees for 25-30 minutes, until Golden brown. The main thing is not overdry.