Samsa in Kazakh

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Kazakhstan is a beautiful country with an ancient history. "It is great From the Altai to the Caspian sea, It's as wide As people soul. It – Europe and Asia, And the waves of the Urals And the Irtysh surge". I represent to your attention the national dish of the Kazakhs "Samosa Kazakh".

Ingredients for Samsa in Kazakh

Step by step instruction of cooking Samsa in Kazakh

Шаг 1

Boil the offal until tender.

Шаг 2

Onions chop cubes and fry in vegetable oil until Golden brown.

Шаг 3

Offal and fried onions grind in a meat grinder. Add salt and pepper to taste. Mix thoroughly.

Шаг 4

In a bowl pour warm water, add 0.5 tsp soda, salt and 2 tbsp oil, mix well. Pour the flour and knead elastic dough. Flour may need more or less depends on its quality. Leave the dough to rest for 10-15 minutes.

Шаг 5

From the test roll cake with a diameter of 10-12 cm.

Шаг 6

On the dough spread the filling and seal the edges. (Trying from time to time the filling, salt, pepper. It is my argument in order to eat the stuffing :-) )

Шаг 7

Here are the "Samashki" should get.
Fry in vegetable oil until Golden brown. Are roasted very quickly, so I advise you not to move away from the plate.

Шаг 8

Samsa-Kazakh ready! To serve broth. But it is possible without it, and so very tasty.