Lentil tortilla

0.8k - 150 минут 9 порции

Made awesome bread from lentils. I want to share with you. The idea of the recipe thanks to Diana from the website "Eaten at home". The dough is very interesting, Oh and delicious with tea.

Ingredients for Lentil tortilla

Step by step instruction of cooking Lentil tortilla

Шаг 1

For these cakes I used to take the lentils of the company Mistral.
Filled it with water for 2 hours.

Шаг 2

This was after swelling

Шаг 3

Put it to boil, cool slightly and beat into a soft mousse with a blender.

Шаг 4

Now for the dough: mix the yeast with 1 tsp sugar, 1 tbsp flour and 3 tbsp of warm water. Put it to rise for 15 minutes

Шаг 5

Coming up the dough, put in the lentils, add another tablespoon of olive oil. Give up.
Fry onions.
When the dough will increase with Chechevichi, add salt, onion and flour.

Шаг 6

Gradually add the flour, make dough.
It should not stick to your hands.

Шаг 7

Divide the dough into several parts, I have 9 happened.
Roll out lightly. I rolled, but in General, you should hands to stretch and thicker to do my bit thin happened.

Шаг 8

Immediately spread on a sheet, the laid paper.
Allow to stand for 30 minutes.

Шаг 9

Do finger the groove lubricated with olive oil and sprinkle with sesame seeds. You can do longitudinal furrows.
Put in oven for 20 minutes at 200*C

Шаг 10

Well, very tasty tortillas. Help yourself.