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Spicy Indian pancakes. The recipe was... No, was first found a book on Vedic cooking, bought by my mom in the mid 90s. Already there has been found this recipe.
Ingredients for Uttapam
- Figure - 1 Cup.
- Lentils - 0,5 stack.
- Pepper green - 3 PCs
- Coconut - 0,5 PCs
- Coconut milk - 3 tbsp.
- Soda - 1 tsp.
- Salt - 0.5 tsp.
- Vegetable oil
Step by step instruction of cooking Uttapam
Rice and lentils, wash and soak overnight in cold water.
Half coconut grate on a fine grater.
Pepper finely chop. In the original recipe and added finely chopped fresh mint or cilantro, but in our major port town of these herbs in April did not find ( ( (
From rice and lentils pour water out and punched them in the blender until a homogeneous paste.
Add to pasta, coconut milk, baking soda and salt. The consistency should be like thick pancake dough.
Send in the dough coconut and pepper.
In a pan with hot oil spread the batter in small cakes and fry from both sides.