The soup with beans and wostershire sauce
55 - 2 порции
Everyone who likes salt and sour foods in General are invited to taste this delicious dish! Delicious, easy, satisfying - what you need during lent.
Ingredients for The soup with beans and wostershire sauce
- Beans - 100 g
- Cabbage - 150 g
- Mushrooms - 100 g
- Carrots - 50 g
- Tomato paste - 4 tsp.
- Sauce - 3 tsp.
- Cucumber - 2 PCs
Step by step instruction of cooking The soup with beans and wostershire sauce
For this dish we will need the beans - I chose the mix TM Mistral. Soak 100g beans in cold water overnight and in the morning rinse and boil in a very large amount of water (the bean broth will continue to use the hodgepodge).
While cooking the beans, prepare the vegetables: Nachinaem the cabbage, carrots grate on a coarse grater, mushrooms cut slices and pickles cubes of medium size.
Mushrooms put in a pot, pour a little water, a little sunflower, boil three minutes and add the beans, all vegetables except cucumber and water from the beans. Stew for 5-10 minutes. Then add the tomato sauce, dill and salt (to taste, about 1/3 teaspoon) and leave to simmer on a fairly high heat for 10 minutes. Add cucumbers and 5 minutes.
Solyanka is ready! Before serving, a good sprinkle of fresh green onions.
Serve soup can be both hot and cold.