Pie soiled

0.6k - 180 минут 12 порции

This delicious and aromatic cake home for tea! Try it and You will not regret it!

Ingredients for Pie soiled

Step by step instruction of cooking Pie soiled

Шаг 1

In the evening we prepare the dough for the pie. We need to cook porridge with almond milk, nuts pour boiling water for 30 minutes peel, slightly dry and chop finely in a blender.

Add sugar to taste (1/2 Cup) and pour 0.4 l of boiling water, received such a sweet almond oil. A thin stream pour the semolina while stirring, cook until tender. Weight should be about the thickness of the dough for pancakes. Allow to cool to lukewarm condition.

Fresh yeast should be intensified for this purpose 100 ml of warm water mixed with 1 tablespoon of sugar and 20 g of yeast, waiting for caps of the bubbles, mix with the dough. Knead well, cover with film and leave for aging for 8 to 9 hours is recommended at 25 degrees, but I had 20 on the balcony.

Morning in the bowl you hear the characteristic "boiling" and the bubbles on the surface. In the bowl of a mixer fall asleep sifted flour, remaining sugar, salt, mustard oil and knead with hook attachment.

Шаг 2

Dough formed into a ball and put on the delay until the increase in 2-3 times. Abenaim the dough, if the dough is watery, you can pour the flour and mix again, allow to rise, punch down. The dough really, really good, fibrous, air-gentle! Received divide the dough into 9 parts. To raskatat each of the 8 pieces into a circle, place directly on a baking sheet. To grease jam, put on top of each other.

Шаг 3

To cut, as shown in the photo, from the center to the edges, but not completely. In each triangle to make another cut. The triangles flip to the back side. The sharp edges of the triangles to turn made from of cuts.

Шаг 4

For parts remaining piece of dough to roll out into an oval, spread with jam, roll Swiss roll and form a snail, make the top cuts, shift in the center of the pie. To give the cake a good time for (not less than 1 hour!). To prepare the mixture for brushing the top: melt the honey and mix with vegetable oil, brush the top of pie, bake in the oven until cooked. 20 minutes before finishing baking a cake to grease a couple of times, sprinkle with pine nuts.

Шаг 5

In cooking this wonderful delicious cake my assistants was semolina and sugar brand Mistral.