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This meatless dish Orthodox cuisine is not the last place in Lenten menu many of the monasteries. It is used as a side dish with fresh vegetables! And for Breakfast with lean creatom or bread and a Cup of coffee or green tea!!!
Ingredients for Tachanka
- Beans - 0,5 stack.
- Potatoes - 5 PCs
- Mac - 2 tbsp
- Onion - 2 PCs
- Sugar - 2 tsp.
- Greens - 2 tbsp
- The mixture of peppers
Step by step instruction of cooking Tachanka
Take a white bean trademark "Mistral".
We soaked it for 10 hours, I soaked overnight.
After 10 hours boil. I add a pinch of baking soda, so the beans will cook faster. The finished beans get crushed in puree.
Mac also soak for 10 hours. I soak with the beans overnight.
After 10 hours the water is drained, Mack good squeeze and rubs it in a mortar, until they are white.
Potatoes wash, peel, boil in salted water and make him puree.
Onions finely chop. I shredded in a blender.
Fry it until light brown colour.
Well mix all ingredients until hot. Add the greens, pepper (ground), and taste for salt.
All our Tachanka ready!
Serve as a side dish. With fresh or pickled vegetables, various salads and greens.