Tachanka

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This meatless dish Orthodox cuisine is not the last place in Lenten menu many of the monasteries. It is used as a side dish with fresh vegetables! And for Breakfast with lean creatom or bread and a Cup of coffee or green tea!!!

for Lent

Ingredients for Tachanka

Step by step instruction of cooking Tachanka

Шаг 1

Take a white bean trademark "Mistral".

Шаг 2

We soaked it for 10 hours, I soaked overnight.

Шаг 3

After 10 hours boil. I add a pinch of baking soda, so the beans will cook faster. The finished beans get crushed in puree.

Шаг 4

Mac also soak for 10 hours. I soak with the beans overnight.

Шаг 5

After 10 hours the water is drained, Mack good squeeze and rubs it in a mortar, until they are white.

Шаг 6

Potatoes wash, peel, boil in salted water and make him puree.

Шаг 7

Onions finely chop. I shredded in a blender.

Шаг 8

Fry it until light brown colour.

Шаг 9

Well mix all ingredients until hot. Add the greens, pepper (ground), and taste for salt.
All our Tachanka ready!

Шаг 10

Serve as a side dish. With fresh or pickled vegetables, various salads and greens.