Roast beef with chickpeas

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This kind of home, so simple but such a delicious and hearty dish! Meat and side dish in one dish - men will thank you and will ask you to prepare this roast again.

Ingredients for Roast beef with chickpeas

Step by step instruction of cooking Roast beef with chickpeas

Шаг 1

Soak overnight chick peas in plenty of water.

Шаг 2

Beef cut into small pieces

Шаг 3

Chop the onion and garlic. Luke should be a lot - then the sauce is very tasty and thick. Anyway, like meat and onions.

Шаг 4

Pour into the pan vegetable oil and fry over high heat 3-4 time the meat until lightly browned, approximately 5 minutes each batch. Put it on a plate.

Шаг 5

In the same pan add the onion, garlic and fry them until transparent, then add the spices - cinnamon, chilli, cumin and paprika.

Шаг 6

Mix the spices together with the onion and, as soon as they start to cast your fragrance, pour the pieces of beef. Pour the tomatoes in own juice, stir and heat for a minute.

Шаг 7

Now add the chickpeas and pour in the broth, add salt and close the lid. Reduce the heat to low, and simmer the meat for at least an hour, until soft.