Tomato soup with dumplings and marine reptiles

0.7k - 30 минут 6 порции

It turned out rich soup with a pronounced fish flavor. If you do not add the seafood cocktail is also very tasty, but it will be a very different soup. Cooked in a slow cooker, but cooked on the stove just as well.

Ingredients for Tomato soup with dumplings and marine reptiles

Step by step instruction of cooking Tomato soup with dumplings and marine reptiles

Шаг 1

What we will need.

Шаг 2

On the mode of "Roasting" fry in vegetable oil grated on a coarse grater carrots and chopped onion half rings. Since I had frozen shredded carrots, I used about 5 minutes with the lid closed, then it was roasted with the lid open, stirring occasionally.

Шаг 3

Pour fried tomato juice. Slightly diluted with water, sprinkle with Tabasco, a little salt.

Шаг 4

Lay dumplings, seafood mix, bring to boil and cook in the same mode "Roasting" about 10 minutes. At the end to squeeze the garlic.

Шаг 5

When serving, sprinkle with flakes of Parmesan (and you can pour the sour cream and add the greens).