Tomato soup with dumplings and marine reptiles
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It turned out rich soup with a pronounced fish flavor. If you do not add the seafood cocktail is also very tasty, but it will be a very different soup. Cooked in a slow cooker, but cooked on the stove just as well.
Ingredients for Tomato soup with dumplings and marine reptiles
- Dumplings - 400 g
- Herring - 250 g
- Onion - 3 PCs
- Carrots - 1 piece
- Garlic - 3 tooth.
- Tomato juice - 800 ml
- Water - 1 Cup.
- Sauce
- Salt
- Parmesan
Step by step instruction of cooking Tomato soup with dumplings and marine reptiles
Шаг 1
What we will need.
Шаг 2
On the mode of "Roasting" fry in vegetable oil grated on a coarse grater carrots and chopped onion half rings. Since I had frozen shredded carrots, I used about 5 minutes with the lid closed, then it was roasted with the lid open, stirring occasionally.
Шаг 3
Pour fried tomato juice. Slightly diluted with water, sprinkle with Tabasco, a little salt.
Шаг 4
Lay dumplings, seafood mix, bring to boil and cook in the same mode "Roasting" about 10 minutes. At the end to squeeze the garlic.
Шаг 5
When serving, sprinkle with flakes of Parmesan (and you can pour the sour cream and add the greens).