Sponge cake with peaches

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Tender and tasty pie with canned peaches will appeal to all! The taste is amazing, try it, you will not regret!

Ingredients for Sponge cake with peaches

Step by step instruction of cooking Sponge cake with peaches

Шаг 1

Eggs beat well for 5 minutes until foamy.
Not stopping to whisk, add sugar.

Шаг 2

Sift the flour.
Add to the scrambled eggs, the baking powder and flour, knead with a spoon, top-down.
Pour the batter into the form lubricated with oil.

Шаг 3

Put in a preheated 200 degree oven. Bake for 20-25 minutes.
Ready biscuit cool on a wire rack (I get cold quickly, about 40 minutes).

Шаг 4

Then with sponge cake cut with a knife "cover", crumb cut into squares.

Шаг 5

Select the crumb should get a basket.

Шаг 6

Peaches cut into slices. "Lid" is cut into cubes.

Шаг 7

Whip cream with sugar (add sugar to taste, I added about 2 tablespoons).
Add the pieces selected crumb mix.

Шаг 8

There also add half peach and 2 tablespoons syrup from the peaches, mix well.

Шаг 9

The basket is slightly impregnated with syrup from the peaches (about 2 tablespoons).
Put the resulting mass sour cream in cake to level up.

Шаг 10

Put the remaining peaches in a circle.
The distance between the slices of peaches to put the pieces cut into the lids.