Sponge cake with peaches
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Tender and tasty pie with canned peaches will appeal to all! The taste is amazing, try it, you will not regret!
Ingredients for Sponge cake with peaches
- Chicken egg - 4 PCs
- Sugar - 150 g
- Flour - 150 g
- Leavening agent - 1/2 tsp.
- Peach - 200 g
- Sour cream - 200 g
Step by step instruction of cooking Sponge cake with peaches
Шаг 1
Eggs beat well for 5 minutes until foamy.
Not stopping to whisk, add sugar.
Шаг 2
Sift the flour.
Add to the scrambled eggs, the baking powder and flour, knead with a spoon, top-down.
Pour the batter into the form lubricated with oil.
Шаг 3
Put in a preheated 200 degree oven. Bake for 20-25 minutes.
Ready biscuit cool on a wire rack (I get cold quickly, about 40 minutes).
Шаг 4
Then with sponge cake cut with a knife "cover", crumb cut into squares.
Шаг 5
Select the crumb should get a basket.
Шаг 6
Peaches cut into slices. "Lid" is cut into cubes.
Шаг 7
Whip cream with sugar (add sugar to taste, I added about 2 tablespoons).
Add the pieces selected crumb mix.
Шаг 8
There also add half peach and 2 tablespoons syrup from the peaches, mix well.
Шаг 9
The basket is slightly impregnated with syrup from the peaches (about 2 tablespoons).
Put the resulting mass sour cream in cake to level up.
Шаг 10
Put the remaining peaches in a circle.
The distance between the slices of peaches to put the pieces cut into the lids.