Salad with ham, zucchini and cheese Parmigiano

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In the spring the feast of the Passover, it is customary to bring to the table than just pies and cakes. After Great lent are allowed to eat meat. But in order not to harm your stomach after a seven-week post, I decided to make a salad with not just a delicious meat, cold smoked ham, and most importantly, greens. The other components are good too. And when are we going to get in one company, no one can remain indifferent - will long remember this delicious festive salad.

Ingredients for Salad with ham, zucchini and cheese Parmigiano

Step by step instruction of cooking Salad with ham, zucchini and cheese Parmigiano

Шаг 1

To prepare this salad you need to slice a small zucchini ribbons with a vegetable peeler.

Шаг 2

In a skillet, heat olive oil and fry the 2 chopped cloves of garlic. Then remove the garlic in the same oil fry the zucchini for 2 minutes so they become soft, add salt to taste. Then a few seconds to hold in a hot pan the ham.

Шаг 3

After all, put in the pan with the croutons and fry.

Шаг 4

Salad clean, wash and dry.

Шаг 5

Halve the avocado, remove the stone and clean it.

Шаг 6

Shall cut cubes or slices and sprinkle with lemon juice, so it is not dark.

Шаг 7

Cherry tomatoes wash and cut in half.

Шаг 8

Mix everything in a bowl, drizzle with balsamic vinegar, add to taste the mixture of peppers and top slicing slicer cheese Parmigiano.

Шаг 9

Шаг 10

Шаг 11