Neapolitan Easter pie

101 - 150 минут 8 порции

Naples is the homeland we all loved the pizza! But also Neapolitan cuisine is one of the richest and varied in Italy. One of the desserts this delicious food I share it with You.

for Easter

Ingredients for Neapolitan Easter pie

Step by step instruction of cooking Neapolitan Easter pie

Шаг 1

Not stopping to whisk, pour hot milk. Stirring constantly, bring mixture to a boil, cook 1 minute. Remove from heat, add the vanilla sugar and the remaining butter. Cover and allow to cool.

Шаг 2

Curd beat with a mixer with 3 tbsp. spoons of sugar.

Шаг 3

Continuing to whisk, add the remaining cream and remaining 2 egg yolks.

Шаг 4

Add zest, chopped candied fruit, cinnamon.

Шаг 5

Roll out one portion of dough into a circle with a diameter of 5-6 cm more than the size of your form.
Put the dough in a greased form, covering the bottom and sides, and put on 10 minutes in the refrigerator.

Шаг 6

Spoon to spread on cooled dough stuffing.

Шаг 7

Roll out second portion of dough into a circle slightly greater in diameter than your form.
Spread it on a sheet of parchment, lightly grease with egg and cut into 10 strips of width 2.5 cm.

Шаг 8

Lay the strips of lattice on top of the cake. Stung the edge. Brush with remaining egg. Put the pie in the preheated oven to 180 gr. the oven for 1 hour 30 minutes. After 50 minutes cover with foil sheet.

Шаг 9

To give the finished pie to cool to room temperature, then refrigerate for 2 hours.

Шаг 10

Sift flour with baking powder and a pinch of salt. Add 45 g (3 tbsp) sugar 120 g chilled butter cut in pieces small.

Шаг 11

Grind until the mixture resembles bread crumbs.

Шаг 12

To drive 2 eggs, mix well. Knead the dough for at least 7 minutes. Divided into 2 parts, wrap each in cling film and refrigerate for 1 hour.

Шаг 13

Cream.
Grind in a skillet 2 egg yolks with 3 tablespoons sugar.

Шаг 14

Whisking, add cornstarch and remaining 3 tablespoons flour.