Chicken holiday

0.7k - 120 минут 6 порции

Tender chicken stuffed with mixture of rice soaked bouquet of aromas of dried fruits and herbs! A great dish for everyday and festive table!

Ingredients for Chicken holiday

Step by step instruction of cooking Chicken holiday

Шаг 1

Boil the rice Mistral until soft, cool slightly.

Шаг 2

Celery clean with the housekeeper, cut into half rings, fry in vegetable oil. If you like ginger, you can add coarsely grated. Washed, dried, and cut to the same size the dried fruit and add to the celery, add the nuts, protomet a few minutes.

Шаг 3

From apples to remove the core, cut into slices, add to the mixture. Then add the chopped parsley, chilli, add cooked rice.

Шаг 4

All the ingredients mix well, pour into a bowl and cool. The chicken, wash, dry paper towel. Salt from the inside, from top to RUB salt into the skin. Stuff the rice into the abdomen and in the cervical part, sew or chopping toothpicks. To prepare the mixture for lubrication: heat the honey, add the mustard is sweet. With this mixture RUB chicken. To fold into the oven bag and send in the oven for 1-1,20 h. as soon As the hen flushed, pierce with a sharp object to check for readiness. Served to the table and entertained friends and family!