Easter cake

0.5k - 200 минут 2 порции

Very tasty kulichikah, and especially nice that with their hands. It worked for me the first time - I'm sure you too will succeed!

Ingredients for Easter cake

• Milk - 250 ml
• Yeast - 50 g
• Chicken egg - 4 PCs
• Butter - 100 g
• Sugar - 250 g
• Vanilla sugar - 1 cat.
• Flour - 4 Stak.
• Salt - 1 tsp.
• Raisins - 100 g

Step by step instruction of cooking Easter cake

Шаг 1

Prepare all the ingredients for future Pasca - designed for 2 cake vypekanii in the container 2 l.

Шаг 2

Knead the dough. In warm milk add yeast, 1 tbsp sugar and 1 tbsp. flour - knead and put to wander in a warm place for 20 min.
Separately whisk the eggs with the sugar, salt and vanilla sugar. Pour this mixture into the batter and mix, add the butter and stir it. Gradually introduce the flour (3 cups.) and knead nekrutoe dough. Cover with a lid or towel and allow to rise in a warm place for 1 hour.

Шаг 3

When the dough is ready knead it thoroughly, add the raisins (the raisins a little pre-roll in flour) and put another 1 hour to come.

Шаг 4

Form, which will bake the cakes well lubricated with sunflower oil and fill with dough a little less than half and give podnjata in a warm place for 20 min.

Шаг 5

Finished cakes are decorate to your taste with white or chocolate icing and sprinkles.
Christ Is Risen!