Mousse cake "Cranberry Symphony"
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I suggest you to try the mousse cake cranberry. Very tender, delicious, beautiful, airy. This cake will adorn any holiday table.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Mousse cake "Cranberry Symphony"
- Chicken egg - 2 PCs
- Flour - 80 g
- Brown sugar - 200 g
- Leavening agent - 1/2 tsp.
- Cranberry - 300 g
- Cream - 200 ml
- Curd - 250 g
- Gelatin - 15 g
Step by step instruction of cooking Mousse cake "Cranberry Symphony"
Good egg whisk, about 5 minutes. Continuing to whisk, gradually add the sugar. The mass must be doubled.
Mix the flour with the baking powder and gradually dobavlyaet, kneading the dough. Put the dough in a baking dish and bake at 180 degrees for 20-25 minutes. Then remove from oven and allow to cool.
The cranberries to defrost, add sugar and cook. Cranberry needs to boil for about 5 minutes.
Then wipe sarenna cranberries through a sieve. A portion of the sauce (3-4 tbsp) and leave to glaze.
Gelatine (10g) soaked in 3 tbsp cold water for 5-10 minutes. Then add to the cranberry puree, heat but not boiling off and cool.
To the cooled mixture add the cheese.
Well the cream whisk until stable peaks
And put into cranberry a lot. Stir and put in refrigerator for 10 minutes.
Put the biscuit in a round form, on it put mousse, even out and put into the fridge that he "grabbed" for 2 hours.
The remaining cranberry puree (3-4st. L.) combine with the gelatin (it should be soaked in cold water), heated and ostajem.
Pour the cake surface with glaze and refrigerate overnight.
Before serving you can sprinkle with powdered sugar, but it will quickly melt.