Macaroons (Macarons) "Nest"

0.7k - - -

Everyone knows the famous French delicacy macarons? But surprise your loved ones and guests a Easter version of this cake!

Ingredients for Macaroons (Macarons) "Nest"

Step by step instruction of cooking Macaroons (Macarons) "Nest"

Шаг 1

Mix the ground almonds and icing sugar. In a blender grind the mixture to become very small. If no blender, you can skip the mixture through a sieve to remove large korski.

Шаг 2

Sugar we need small. If it is too big and heavy, too, grind in a blender. I for this recipe took a mixture of white and brown sugar (approximately 50:50). But you can easily take only one kind of sugar (only white or only brown).

Шаг 3

The whites put in a deep bowl and start whipping with a mixer. Gradually increase the speed. As the protein started to turn into foam, gradually add sugar, still whisking. Should get a shiny meringue without sugar grains. It took me about 5 minutes.

Шаг 4

In the resulting add meringue in 3 divided doses a mixture of almonds and powdered sugar. After each entry of the mixture, gently stir with a spatula until the dough turned out smooth.

Шаг 5

Stir until then, until you get such a "tape" on the blade.

Шаг 6

Prepare 2 baking sheet, cover them with baking paper.

Put the dough in a pastry bag. Put the dough in the form of circles on one tray...

Шаг 7

And the second - in the form of rings. To leave on the table for about half an hour to macaroon covered with a light crust.

Шаг 8

After half an hour heat the oven to 150 degrees.
First, bake the rings for 14 minutes and then mugs for 20 minutes. As removed, removed from the pan and leave to cool COMPLETELY! Do not touch them hot! Remove the paper only when they are completely cool!

Шаг 9

For the filling, I chose the chocolate paste. Smear it on a mug and cover with ring.


Decorate macaroons confectionery sprinkles and small chocolate eggs or candy.