Served with cooked rice and chicken giblets

0.7k - 60 минут 6 порции

The preparation of this dish will not take a lot of effort: simple, hearty and delicious! Juggling different ingredients, offal, vegetables and rice, you invariably get a flavorful dish! Serve still warm it better!

Ingredients for Served with cooked rice and chicken giblets

Step by step instruction of cooking Served with cooked rice and chicken giblets

Шаг 1

For this dish I used a rice Kuban from the Mistral. It must boil until soft.

Шаг 2

Boiled chicken gizzards, hearts. Drain them from the broth, cut into small pieces.

Шаг 3

The liver slowly fry in chicken or duck fat (vegetable oil). Season with salt and pepper. Cut into small pieces.

Шаг 4

For this recipe you need chicken skin, we can remove it from chicken destined for the soup. I used the skin from the Turkey thicker. Boiled rice mixed with chopped giblets, fried onions, add the egg. In this recipe, the binder element is the rice and egg. Add the nutmeg, salt. pepper.

Шаг 5

Form for baking grease with vegetable oil. Chicken skin (I had Turkey) to expand the form to edge slightly hanging down.

Шаг 6

Fill the form with stuffing, pack on top of the skin, cover with foil and send in the oven for 30-40 minutes at 180 C, about 20 minutes from the beginning of baking, remove foil and bake terrines. Allow to cool until warm and serve!
Bon appetit!