Delicate cake with Apple jam

0.6k - 100 минут 10 порции

For all fans of Apple pies. I want to share with you the recipe of tender Apple cake.

Ingredients for Delicate cake with Apple jam

Step by step instruction of cooking Delicate cake with Apple jam

Шаг 1

Pie should bake in a hot oven. Turn on the oven. Prepare the foods. Sift flour and mix with baking powder. Cake of the two cakes - prepare a baking pan 28 cm 30 (a little less - 25 to 30). The form to lay baking paper and cook another sheet of paper for the second layer (fold it in your form).

Шаг 2

Soft butter to pound with sugar. I was beat with a mixer at low speed.
If the jam is very sweet, amount of sugar can be slightly reduced.

Шаг 3

Add eggs all at once. Stir with a spoon or mixer on low speed.

Шаг 4

It turns out this weight.

Шаг 5

Then add portions of the flour.

Шаг 6

The dough will be very thick, but you need to stir it with a spoon, to avoid lumps of flour. Should get a homogeneous dough.

Шаг 7

Half of the dough put into a form with baking paper.

Шаг 8

While the first cake in the oven, you have the second part of the test spread on a prepared baking paper.

Шаг 9

Ready cake carefully spread on a cutting Board.

Шаг 10

The second layer of dough carefully (hot form!) put into a form and put it in the oven to bake.

Шаг 11

Another hot cake neatly cut edges.

Шаг 12

The photo shows the texture of the cake.

Шаг 13

From scraps of cakes to make crumbs for topping the pie.

Шаг 14

The cooled cake spread with a thick layer of jam (leave 2-3 tbsp for the top layer, and 2-3 tablespoons for the second layer).
This cake is very delicious with applesauce: 2 kg sour apples (peel and chopped) to fill 1 Cup. of sugar, add 0.5 stack. water and cook on low. heat for 20 min. to Make puree.

Шаг 15

The second cooled cake layer to grease with a thin layer of jam.

Шаг 16

To connect cakes, smeared with jam.

Шаг 17

Pie, brush with remaining jam and sprinkle part of the crumbs.

Шаг 18

Put on pie press at least 4 hours and be SURE to leave to soak at least 8 hours. Remove the press and put the cake in a plastic bag overnight. In the evening to cook in the morning will be ready.

Шаг 19

After an 8-hour impregnation pie sprinkle the remaining crumbs from scraps of cakes. And cut into cakes.