Easter cottage cheese with dried fruit and nuts
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Every family at Easter Sunday prepare cottage cheese Easter. Easter this recipe do every year, I love it.
Ingredients for Easter cottage cheese with dried fruit and nuts
- Curd - 1 kg
- Raisins - 0.5 stack.
- Dried apricots - 9 PCs
- Sour cream - 350 g
- Vanilla - 2 g
- Brown sugar - 300 g
- Walnuts - 5 tbsp
Step by step instruction of cooking Easter cottage cheese with dried fruit and nuts
Шаг 1
For the preparation of the Passover, I used cottage cheese.
Cheese is good mash, adding sour cream and vanilla.
In a creamy cheese mass to pour the sugar, stir until sugar is dissolved (you can use a mixer or blender). I stirred with a spoon.
Rinse the raisins and add to the mass.
Шаг 2
Sugar brown fine used, because it dissolves quickly, due to the small crystals
Шаг 3
Dried apricots cut into strips
Шаг 4
In a creamy cheese mass, add the chopped dried apricots and walnuts, previously broken by hand into small pieces.
Шаг 5
Mix
Шаг 6
Fill the curd mass a form, wrap with gauze, put in a plate, put on top of a light load.
Send Easter day in the fridge, periodically merging from the plate escaping fluid.
Шаг 7
In a day take a load off, gently loosen the edges of the cheesecloth, put a plate on top of the form and turn the form carefully remove.