Easter cottage cheese with dried fruit and nuts

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Every family at Easter Sunday prepare cottage cheese Easter. Easter this recipe do every year, I love it.

Ingredients for Easter cottage cheese with dried fruit and nuts

Step by step instruction of cooking Easter cottage cheese with dried fruit and nuts

Шаг 1

For the preparation of the Passover, I used cottage cheese.
Cheese is good mash, adding sour cream and vanilla.
In a creamy cheese mass to pour the sugar, stir until sugar is dissolved (you can use a mixer or blender). I stirred with a spoon.
Rinse the raisins and add to the mass.

Шаг 2

Sugar brown fine used, because it dissolves quickly, due to the small crystals

Шаг 3

Dried apricots cut into strips

Шаг 4

In a creamy cheese mass, add the chopped dried apricots and walnuts, previously broken by hand into small pieces.

Шаг 5

Mix

Шаг 6

Fill the curd mass a form, wrap with gauze, put in a plate, put on top of a light load.
Send Easter day in the fridge, periodically merging from the plate escaping fluid.

Шаг 7

In a day take a load off, gently loosen the edges of the cheesecloth, put a plate on top of the form and turn the form carefully remove.