Easter cheese balls coated in chocolate

484 - 240 минут 14 порции

Offer the recipe is healthy, delicious and festive dessert. Sort of counterpart to store-bought glazed cheese, only cooked at home from ingredients available to all. Besides, this looks like a nice dessert for Easter is very suitable.

Ingredients for Easter cheese balls coated in chocolate

Step by step instruction of cooking Easter cheese balls coated in chocolate

Шаг 1

We need these products. It is better to use fine brown sugar, but managed to buy only universal, and now they are.

Шаг 2

Dissolve the gelatine in 8 tablespoons cold water and leave for 30-40 minutes to swell.

Шаг 3

Lemon pour over boiling water, dry and grate the zest.

Шаг 4

To curd add brown sugar (8 teaspoons), vanilla, and lemon zest and mix well.

Шаг 5

Swollen gelatin heat on a slow fire until dissolved, let cool slightly and add to the curd, mix well and put into the refrigerator.

Шаг 6

Dried apricots pour boiling water for 5 minutes. If it is too dry, it is necessary to boil for 10 minutes and let it stand in hot water for 10-15 minutes.

Шаг 7

Then drain the apricots in a sieve and drain off excess water.

Шаг 8

Nuts fry in a dry pan.

Шаг 9

Mince dried apricots and nuts.

Шаг 10

To add to this lot a couple of teaspoons of sugar.
Mix well. Then you need to focus on the taste of dried apricots - is sweet and sour, sometimes sweet, so I need to try. If anything, add more sugar or less.

Шаг 11

Now formed from this mass of balls the size of a little less than a walnut. I had 14 balls.

Шаг 12

Take out of the refrigerator and cottage cheese. Divide it by about 14 parts corresponding to the number of balls. And wrap our balls in cottage cheese, trying to give shape to the eggs. You can do this with two spoons dipped in cold water or by hands, also soaked in cold water. Hands easier.

Шаг 13

Here such turned out of the workpiece. Put them in the refrigerator to frozen in 2.5-3 hours.

Шаг 14

Dark chocolate needs to melt in a water bath, adding 10g of butter.

Шаг 15

In another bowl, melt in a water bath white chocolate, adding a couple of teaspoons of cream.

Шаг 16

Wait, when dark and white chocolate has cooled slightly, pull out our billet out of the fridge and cover them with frosting. A few blanks I dipped in white chocolate and rolled in coconut.

Шаг 17

A dark glaze applied with a knife or a teaspoon.

Шаг 18

Lay "eggs" on the surface, pre-laid parchment paper.

Шаг 19

To ensure that "eggs" it turned out smooth, the first time do not need. While the chocolate is still wet, you can moisten your fingers in warm water and circular movements to make "egg" smooth. And then put it in the refrigerator, so the chocolate is completely hardened, get strong and fat "shell".

Шаг 20

You can then decorate "eggs". I dipped the brush in the remnants of the white chocolate and the pattern was marked, and then pasted in these places sprinkles.

Шаг 21

And this is coconut.

Шаг 22

Here razrezik.

Шаг 23

"Eggs" it turned out the size of a average chicken egg.
Enjoy your tea!

Шаг 24

All happy holiday of Easter.