306 70 минут 4 порции
This hearty meat dish exotic Egyptian cuisine - a frequent visitor to my Desk. I already long time live abroad, including lived in Arab countries, where he borrowed, it is prepared the original way as it is cooked in Cairo. Since the Arabs almost everything is cooked in butter, and this dish is no exception, it is not a diet, but very tasty and unusual!!!
Ingredients for Gules
- Phyllo dough - 470 g
- Minced meat - 500 g
- Onion - 1 piece
- Cheese - 200 g
- Chicken egg - 2 PCs
- Milk - 1 Cup.
- Sundried tomatoes - 6 PCs
- Butter - 3 tbsp.
Step by step instruction of cooking Gules
Hello, dear cooks! Today I offer you to cook me with radiation Egyptian dish - goulash. It can be both main dish and Oriental sweetness. But this time offer you goulash as a main dish!
So, let's start!
In minced meat grate onion, add spices (can be your favorite to add), stir and place in refrigerator to marinate minutes at least 45, but the longer the better.
Meanwhile, grate cheese on a coarse grater, chop the sun-dried tomatoes into medium pieces.
The ground beef after at least 45 minutes to fry in butter (and sunflower) oil until fully cooked.
Preheat the oven to 180 degrees (I have an electric, powerful, so, if you have weak, it will be necessary to increase the temperature, but a maximum of 225 degrees!)
RUB with oil form (I have it square in my opinion is easier to form holes).
Divide the dough into 2 parts.
Start to spread: each sheet is 1слой if the form cannot fit on the form or the size of the entire sheet, then the sheet will have to tear off the excess and put it at the top, but the layer is not considered. Every 2 sheets (when used as a whole) to prokapat butter (who likes pomeranie - 1 teaspoon or less, respectively, use less oil). To prokapat everywhere, smear it is possible, but not necessary. And so every 2 full sheets of dough.
When 1 part of the dough over, then across the surface of the dough evenly distribute the stuffing, sprinkle with cheese and tomatoes, but the oil is not added, as the mince was browned in butter!
Continue to lay the remaining sheets of dough, each 2 prokopeva oil, especially around the edges, so as not to burn.
The top sheet were coated with oil (here it is important oil spread and cut into portioned slices, cut through all (!) layers through to the first layer)
Put in preheated oven for 10-15 minutes.
Meanwhile in a clean bowl drive 2 eggs, slightly beat into a soft mousse them with a fork so the yolk and white are mixed, add salt and pepper to taste and pour 1 Cup of milk, again all a little mix until smooth.
Once holes begin to brown, pour all of the dish evenly with the sauce and put back in the oven. And it can take about 15-25 minutes, depending on oven.
But as soon as our holes will be a ruddy brown color and the top leaves will begin as if wrapped, the dish is ready.. For lovers of crunch can be a little prigotovit it for 5 minutes..
Yes, all the sauce should be absorbed, so that in the finished dish nothing (!) swim should not!
That's all, have a nice meal!