Potato Focaccia

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Anyone who has ever baked bread, I think I understand... One time I tried homemade buhanku and all... store-bought loaf you already have later in life do not want to... If you have never baked bread, you should definitely try. Only when baking bread, you feel an immense sense of comfort, tranquility, security and a sense of family... the First thrill you get when the dough just came up and became lush and funny-perevarivaya return. Well, when the bread already in the oven and begins to emanate a mouthwatering aroma of fresh baking, you catch yourself on the fact that your face goes peaceful smile!!! For I am not prepared, after all, my biggest weakness is a yeast dough, or bread, even – or rather... Potato Focaccia Focaccia is also a great recycling option for mashed potatoes left after dinner.

Ingredients for Potato Focaccia

Step by step instruction of cooking Potato Focaccia

Шаг 1

Peel the potatoes, boil.

Шаг 2

Make mashed potatoes with milk. If the puree left in the evening, then add hot milk and stir well, it should not be too thick, but not liquid medium.

Шаг 3

In 1/3 Cup hot water to dissolve the sugar and allow to cool then 37-40 degrees (warm). Add yeast, a good stir and let stand for 15-20 minutes, until it forms a magnificent hat.

Шаг 4

In a large bowl and pour the prepared yeast, mashed potatoes and remaining warm water (2/3 Cup), sprinkle with salt and begin to knead the dough, gradually adding the sifted flour. In the end, when the dough is ready, add the olive oil and again knead well (about 5-7 minutes).

Шаг 5

Put the dough in a bowl greased with olive oil, tighten with cling film and leave in a warm place for 40-60 minutes, the dough increased in volume by 2 times.

Шаг 6

After you gave the Focaccia conceived form, spread it on a baking sheet, greased with vegetable oil, again tighten the foil and put the proofing on 40 minutes. Now take a stick (I got sushi) or just fingers make indentations in the dough so that, when we Focaccia brush with olive oil, they have not fled, and lingered in the holes...

Шаг 7

Brush with olive oil and sprinkle the cake with sea salt and any herbs to your taste... Bake in a preheated to 220 degrees oven for 10-15 minutes until Golden brown.