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Don't even know if this blank the name "jam", but the other does not occur. The original recipe from Stelios Pallaresa called "the Marmalade and vanilla milk". Very interesting and simple recipe. The jam is flavorful, creamy, caramel. Very tasty in the morning with toast or with pancakes, or as a sponge for greasing loaf. In General applications, you can find a lot of.
Ingredients for Milky-vanilla "jam"
Step by step instruction of cooking Milky-vanilla "jam"
The recipe is very simple. To begin with we take 1 kg of milk, sugar, glucose and vanilla.
The vanilla in half lengthwise, take out seeds and add them to the milk. The pod also sent there. Add 0.5 kg of sugar and 100 g of glucose.
Put on a small fire and cook for about 1.5 hours until until the jam becomes thick and changes color of caramel. Jam will not be totally thick, it will thicken after cooling.
In the process periodically stir so that the milk is not burnt.
If you want to jam stored for a long time and out of the refrigerator, the jars should be sterilized take. Methods there are many. I wash my jars in hot water, then put them on a baking tray lined with a clean towel and put it in the oven, preheated to 100 degrees for about 15 minutes.
At the end of cooking add the rum, stir one minute, take out vanilla pods and place in sterilized jars.