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The main and mandatory decoration for the Easter table is the cake. According to ancient tradition, the Easter cake bake house, with his own hands. Baking cake - a delicate and requires skill, attention, diligence and even, one might say, high culinary art. I want to introduce you with the recipe for their cakes.
Ingredients for Kulich Easter
- Flour - 2 kg
- Chicken egg - 14 PCs
- Milk - 1.5 l
- Raisins - 1 Cup.
- Yeast - 50 g
- Butter - 300 g
- Sugar - 500 g
- Cocoa powder - 3 tbsp.
- Vanilla - 1 package.
- Cinnamon - 1 package.
- Salt - 2 tsp.
Step by step instruction of cooking Kulich Easter
Dissolve yeast in warm milk.
Milk gradually pour in the flour, add the salt, melted butter.
Beat eggs with sugar, vanilla and cinnamon until smooth, mix with the flour.
Add the raisins, mix well and put in a warm place for 40min.
The dough was mixed in a 10 l pot, up through the edges.
Used sugar small
Washed raisins two species added to the dough
When the dough has risen, put into molds, greased with sunflower oil and put in the oven for 50 minutes at 200*C. the test Form to be filled completely, because it will rise further.
These are the beauties I got. The next task was to decorate
This cake is my favorite
Sugar beat with a mixer protein eggs until smooth. This is the glaze. Cakes pour the icing and sprinkle with powder. One of the cakes decorated with chocolate icing by adding cocoa powder