Easy and fast Viennese pie
0.7k 30 минут -
Quick to prepare and refreshing pie.
Ingredients for Easy and fast Viennese pie
- Cherry - 300 g
- Flour - 1 Cup.
- Butter - 180 g
- Sugar - 150 g
- Chicken egg - 4 PCs
- Leavening agent - 1 Pach.
- Vanilla - 1 tsp.
- Powdered sugar
Step by step instruction of cooking Easy and fast Viennese pie
Шаг 1
Butter room temperature vzbit with sugar.
Шаг 2
Add the eggs and beat with a mixer.
Шаг 3
To the resulting mass, add the baking powder, vanilla and flour, mix well.
Шаг 4
In protiven, greased with vegetable oil, put half of the dough.
Шаг 5
Scraps of dough to lay out on a baking sheet and place in pre heated oven 180 degrees for 30-40 minutes. Check the readiness with a dry match or a wooden stick.
Шаг 6
Quick, easy and delicious. Berry you can use any. Bon appetit!