Chicken "parts" with Apple and prunes

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Found a recipe online chicken stuffed with prunes and apples. Well baked with meat apples is my weakness, but the prunes as something not tried. Although it's kind of too classic. In General, became interested in the recipe. But the whole Kuru I rarely bake because my husband does not like. The only Chicks he baked favors, but they very seldom sell. But do not refuse from meals, if the fridge is only the legs, thighs, breast and wings! In General it turned out very good!

Ingredients for Chicken "parts" with Apple and prunes

Step by step instruction of cooking Chicken "parts" with Apple and prunes

Шаг 1

From apples to remove the middle and cut into slices.

Шаг 2

Prunes cut roughly into 4 pieces each.

Шаг 3

Mix the apples and prunes.

Шаг 4

Chicken (I used thighs and drumsticks) salt, season with crushed garlic, freshly ground black pepper and squeeze about 2 tablespoons of lemon juice. Mix well.

Шаг 5

Put in a sleeve for baking. Also add the apples to prunes.

Шаг 6

And send in the oven for 30 minutes.

Шаг 7

30 minutes sleeve cut and send the chicken in the oven for another 10 minutes for Browning.

Шаг 8

In my oven it usually works not very well. But there is a mode of grill.

Шаг 9

Put our chicken on a dish, spread it around roasted apples and prunes. They come out just great.

Шаг 10

At the bottom of the sleeve is a lot busnago juice. I usually use it when cooking sauces. Typically, I make tomato sauce, but the addition of this juice gives it just nepovtorima taste.

Шаг 11

And here I am as garnish instead took the very fruit. Was simply a perfect combination! Bon appetit!