Pea cream soup with mozzarella
446 - 3 порции
Useful soup made for dinner. Thought my boys would be outraged that no hot piece of meat. But no... was very happy! So I'm happy that he pleased. A light dinner...
Ingredients for Pea cream soup with mozzarella
- Broth - 500 ml
- Green peas - 400 g
- Mozzarella - 200 g
- Onion - 1 piece
- Dill
- Olive oil - 1 tbsp
- Salt
Step by step instruction of cooking Pea cream soup with mozzarella
Шаг 1
Ingredients for soup.
Шаг 2
In the pot where we cook the soup, pour the oil. Chop the onion and fry five minutes in butter.
Шаг 3
There also pour the peas and pour the broth. Cook for 10 minutes. Has cooled slightly and pour the soup into a blender. ( A pot of soup I put in a big water and they put ice to cool faster ).
Шаг 4
Mozzarella cut into pieces.
Шаг 5
And put in blender with sprigs of dill.
Шаг 6
Turned out beautiful, homogeneous mass.
Шаг 7
Delicate light green color.
Шаг 8
In the soup you can optionally add sour cream and ground pepper. Garnish with greens.