Chocolate tiramisu

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Frankly, I like the classic version of tiramisu, ie coffee, but... There is one thing, or rather two;))) My boys categorically do not support my love of coffee and I still care about the quality of eggs... So for his birthday my son I was making this kind of tiramisu without eggs and coffee... More had to give up liquor, because the birthday baby, but you (if you want to eat without kids) I can safely add... is no exaggeration to say: "Delicious!!! Very tasty!" Dessert came with chocolate flavor, delicate and airy!!! On account of the number of servings hard to say! We had 7 people and we were little))) but if without jokes, then about 8 good servings...

Ingredients for Chocolate tiramisu

Step by step instruction of cooking Chocolate tiramisu

Шаг 1

To begin to make cocoa... it in hot milk will dissolve the sugar and cocoa powder (5 h. spoons), add the rum (I would like very much to add, but the kids...), vanilla and cinnamon... bring to boil and remove from heat...

Шаг 2

Add mascarpone and carefully mix first with a fork, and then, when the mass is smooth, you can whisk in small... speed of the mixer while Continuing to whisk, add syrup or liqueur (optional, I love Baileys to add)...

Шаг 3

Prepare the right size form (I form 20cm*30cm*5cm). Immediately warn you that the dessert portions get difficult, so the form preferably is beautiful, so it can be put on the table... I Have a form of regular, for baking, because I was going so neatly decomposed tiramisu a La carte (I did!) ............
Dip each stick Savoiardi in the cooled cocoa. Just want to say that action without fanaticism! No need Savoiardi keep long in cocoa to in the future not to get excessive moisture in the dessert! Ie you need a quick dip (at the expense of Razi), flip (Rasi), get, put, etc. something I was reminded of the procedure for the consumption of tequila: grate, pour, slizyvat, drink, eating,;))) so, put the first layer...

Шаг 4

Then half of the cream, even it with a spatula...

Шаг 5

Another layer of sticks and the other half of the cream...

Шаг 6

Cream on top sprinkled with cocoa powder and chocolate, netherton on the smallest grater... So that cocoa is evenly distributed, then just take a strainer and after a screening of cacao for dessert, slightly shaking the strainer from side to side... Tighten the form with foil and put in the cold for 6-8 hours, I had dessert all night...

Шаг 7

Then the film shoot and in principle can be submitted, but I wanted something like "cheer up" Tiramisu and I made it a Zebra;)))