Coffee souffle

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Tender soufflé with a pleasant aroma of coffee and creamy flavour... Quite a bit of wasted time - and a wonderful Breakfast for her beloved husband ready!

Ingredients for Coffee souffle

Step by step instruction of cooking Coffee souffle

Шаг 1

Boil 50 ml of milk and pour it over 2 teaspoons of organic coffee.

Шаг 2

In a saucepan with a thick bottom, melt the butter, gradually add the flour, stir well with a wooden spatula.

Шаг 3

Add 200 ml of milk, pouring in a thin stream, stirring all the time until smooth, bring to boil and cook for a few minutes until thick. Remove from the heat.

Шаг 4

To the resulting mass pour the icing sugar and strain through a strainer and brewed in milk and coffee. The consistency should be like thick cream, if anything, add some more milk.

Шаг 5

Separate yolks from whites and add them to the slightly cooled mass. Beat with a mixer at high speed 1 minute.

Шаг 6

Separately, beat egg whites with a pinch of salt in a solid foam and carefully enter them in the coffee mass, stirring with a wooden spatula.