Salad with pear and Gorgonzola
0.6k 5 минут -
Italian salad for the girls;)
Ingredients for Salad with pear and Gorgonzola
- Lemon juice - 1 tsp.
- Balsamic - 1 tbsp
- Olive oil - 2 tbsp
- Blue cheese - 150 g
- Pear - 1 piece
- Lettuce - 1 Puig.
- Pepper pink
Step by step instruction of cooking Salad with pear and Gorgonzola
Pear wash, dry, cut into two pieces, remove the core. Cut into thin slices, sprinkle with lemon juice.
Lettuce leaves wash, dry, tear by hand, place them on a dish. The Gorgonzola cut into small pieces, put them in a bag. Sprinkle with parsley leaves. (if necessary, a little salt)
You can top the salad sprinkle with grated Parmesan cheese.
Sprinkle the salad with olive oil. Drip a few drops of hot sauce. Pour balsamic cream, sprinkled with pink pepper. If necessary, add salt. (I do not salt, the cheese is salt enough)