Simple fish pie
83 40 минут 8 порции
How to make a simple fish pie (and not only) so that everyone loved it? Come on, if you're interested!!
Ingredients for Simple fish pie
Step by step instruction of cooking Simple fish pie
Onion peel, cut the floor rings or a quarter (depending on size) and fry in butter. Well, I love to make onion cakes were fried it in butter.
Eggs boiled and coarsely cut. I use a ball-cutter.
Meanwhile, we have the dough already thawed.
On one layer place the fish, then the onions and eggs and put pieces of butter.
Close the second layer, a good suscipiam, remove unnecessary cropping.
Here they and we go in.
Roll the dough into a thin layer, cut out circles, as for the dumplings and put them overlapping in 4-5 pieces, carefully pressing the joints.
Then twist in the roll.
And cut in half.
"Planted" roses on the surface of the pie
And brush with beaten egg yolk.
Leaves made of diamonds of dough, causing the notch, as streaks in leaves.
Sent in preheated to 200 degrees oven and cook until Browning of the dough (stuffing is something we have done).
Looks very impressive!
You can also make and sweet pastries.
Spread a layer of dough in the form previously lined with parchment, then plums (any other berries), sprinkle with sugar and cinnamon.
Make a braid of dough, and on top of "put"roses.
Bake at the same mode, but increasing the residence time, approximately 35-40 minutes to plum prigotovilis!
Hope my hint will help You to surprise the unusual cakes loved ones!