Stew in Moldovan

70 3 / 5 45 минут 6 порции

This dish was prepared by a friend of my husband's from Russia, when he visited. We have slightly changed the recipe (there was also pasta) and now also cook this stew. It turns out delicious!

Ingredients for Stew in Moldovan

Step by step instruction of cooking Stew in Moldovan

Шаг 1

Potatoes peeled, cut into fairly large slices and cook for 30 minutes.

Шаг 2

While the potato is cooking, do the rest. Cut the meat into pieces (not too finely).

Шаг 3

Fry the meat in vegetable oil on all sides until Golden brown, season with salt.

Шаг 4

Sausages cut into circles.

Шаг 5

Onions clear and finely chop.

Шаг 6

Fry the onion in vegetable oil until transparent and light Golden brown.

Шаг 7

Add to the onion cream. A bit put out. Salt.

Шаг 8

Ready to serve the stew with salted or pickled cucumbers and tomatoes. You can mash the potatoes in the broth. Bon appetit!