Polish donuts with jam
1.5k 180 минут 6 порции
Paczki. Donuts different do a lot, but never in my life I they did not increase in volume when cooking, as these Munchkins! Just balls turned out! And in the middle, how to order, every, without exception, creates a cavity for filling with jam. Just like magic! The donuts are soft, crumbly, melt in your mouth. By all means try!
Ingredients for Polish donuts with jam
- Flour - 3 stack.
- Sugar - 2 tbsp
- Margarine - 2 tbsp
- Chicken egg - 2 PCs
- Milk - 0.5 stack.
- Water - 0.25 stack.
- Salt - 0.3 tsp.
- Yeast - 1 tsp.
- Vanilla essence - 1 tsp.
- Jam
- Powdered sugar
- Fat
Step by step instruction of cooking Polish donuts with jam
Шаг 1
The finished dough roll out to a thickness of 1 see This is important, because if you roll out thicker (Yes, even the donuts will rise while proofing), the middle may not be grilled.
Шаг 2
Now a round notch cut out circles. Diameter my of the excavation were Sent to 7 see the delay for 1 hour.
Шаг 3
Fry doughnuts in hot oil (I have a special oil for deep-frying, but use ordinary vegetable oil). The depth of the poured oil should be at least 5cm. the roasting Temperature 185С. I for this purpose, always use a thermometer for sugar. Long years of training :-) taught me that, if the temperature is higher, the doughnuts quickly fry the outside but the middle may remain soggy. If the temperature is below, they are fried for a long time and during this time absorb a lot of oil and become unpleasantly greasy.
Шаг 4
Ready donuts spread on a paper towel. When they are slightly cooled, stuff any jam and sprinkle with powdered sugar.
Enjoy, my dear!