Polish donuts with jam

1.5k - 180 минут 6 порции

Paczki. Donuts different do a lot, but never in my life I they did not increase in volume when cooking, as these Munchkins! Just balls turned out! And in the middle, how to order, every, without exception, creates a cavity for filling with jam. Just like magic! The donuts are soft, crumbly, melt in your mouth. By all means try!

Ingredients for Polish donuts with jam

Step by step instruction of cooking Polish donuts with jam

Шаг 1

The finished dough roll out to a thickness of 1 see This is important, because if you roll out thicker (Yes, even the donuts will rise while proofing), the middle may not be grilled.

Шаг 2

Now a round notch cut out circles. Diameter my of the excavation were Sent to 7 see the delay for 1 hour.

Шаг 3

Fry doughnuts in hot oil (I have a special oil for deep-frying, but use ordinary vegetable oil). The depth of the poured oil should be at least 5cm. the roasting Temperature 185С. I for this purpose, always use a thermometer for sugar. Long years of training :-) taught me that, if the temperature is higher, the doughnuts quickly fry the outside but the middle may remain soggy. If the temperature is below, they are fried for a long time and during this time absorb a lot of oil and become unpleasantly greasy.

Шаг 4

Ready donuts spread on a paper towel. When they are slightly cooled, stuff any jam and sprinkle with powdered sugar.

Enjoy, my dear!