111 280 минут 4 порции
More and more often I try to bake bread, after seeing Servisi pink mold shop! Stumbled on the Internet on this recipe of bread and which day it is baked in a row!!! The name fully corresponds to the bread: it's so soft and gentle turns, and airy, like a cloud!
Ingredients for Bread "Cloud"
- Flour - 250 g
- Yeast - 10 g
- Salt - 0.5 tsp.
- Mashed potatoes - 50 g
- Butter - 20 g
- Milk - 10 g
- Sugar - 15 g
- The broth - 160 ml
Step by step instruction of cooking Bread "Cloud"
Now abenaim the dough again and divide it into three balls.
Form (that came to her turn) not much to lubricate with vegetable oil and put in a series of three balls, cover with a towel and let rise. I have it again grew 2.5 times and now it can be sent in a preheated 200 degree oven until dry toothpick. I have it was about 20-30 min.
This is such a wonderful bread I got! With this portion out one small bouhanick, so I prilovchilis oven from 2.5 serving (in the pan). It is so soft, really like the cloud and on the second day (if survives) does not change: soft and fragrant, and most importantly - a real and genuine home-made bread, without preservatives and Eshek!