Bread "Cloud"

111 - 280 минут 4 порции

More and more often I try to bake bread, after seeing Servisi pink mold shop! Stumbled on the Internet on this recipe of bread and which day it is baked in a row!!! The name fully corresponds to the bread: it's so soft and gentle turns, and airy, like a cloud!

Ingredients for Bread "Cloud"

Step by step instruction of cooking Bread "Cloud"

Шаг 1

Now abenaim the dough again and divide it into three balls.

Шаг 2

Form (that came to her turn) not much to lubricate with vegetable oil and put in a series of three balls, cover with a towel and let rise. I have it again grew 2.5 times and now it can be sent in a preheated 200 degree oven until dry toothpick. I have it was about 20-30 min.

Шаг 3

This is such a wonderful bread I got! With this portion out one small bouhanick, so I prilovchilis oven from 2.5 serving (in the pan). It is so soft, really like the cloud and on the second day (if survives) does not change: soft and fragrant, and most importantly - a real and genuine home-made bread, without preservatives and Eshek!

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