Bread "petite"

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"Petit pain" in French means "a little bread, bun". Fill Your home with aroma of fresh bread, try to make this small, light and very tasty bread! You'll cook it again and again!

Ingredients for Bread "petite"

Step by step instruction of cooking Bread "petite"

Шаг 1

Yeast dough you can knead with my hands and using bread machine, I usually use the second option. In the bucket of a bread machine pour warm water, add yeast and leave for about 5-10 minutes.

Шаг 2

Then add the sifted flour, egg, softened butter, salt, honey (if honey is thick, heat it slightly in the microwave).

Шаг 3

Place the bucket in the bread machine and include the mode of kneading.

Шаг 4

Give the dough in a warm place to increase in volume two to three times.

Шаг 5

While the dough rises, was milled in a coffee grinder oat flakes, sieved them.

Шаг 6

Knead the risen dough and divide into 10 equal parts (about 62-64 grams) into balls (I slightly flatten the ball, again collected in the bowl, connecting the edges of the round and much samipya them, then turn the pockets down).

Шаг 7

The dough is covered with foil and give it to increase in volume by 2 times.

Шаг 8

A round handle of wooden spoon press the middle of each ball of dough.

Шаг 9

Protiven grease with vegetable oil, gently shift on a workpiece, using a strainer, sprinkle with chopped oatmeal.

Шаг 10

Bake the bread in the oven at 180 degrees for about 17-20 minutes (baking time depends on the characteristics of the oven) until Golden brown. Bon appétit!